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Tapioca Starch is sourced from the roots of the cassava plant. It is widely used as a thickener, baking flour, etc. In addition to this, it is also used in different cuisines of Asia especially in Thai recipes. It is also, this is boiled as well as flavored with spices to make it ideal to be eaten as a side dish. It is gluten and wheat free that makes it a perfect option for people, who have intolerances to gluten. This is used for making pies, flat breads and snacks like chips and wafers, soups, puddings and gravies.