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Tapioca Starch

Tapioca Starch is sourced from the roots of the cassava plant. It is widely used as a thickener, baking flour, etc. In addition to this, it is also used in different cuisines of Asia especially in Thai recipes. It is also, this is boiled as well as flavored with spices to make it ideal to be eaten as a side dish. It is gluten and wheat free that makes it a perfect option for people, who have intolerances to gluten. This is used for making pies, flat breads and snacks like chips and wafers, soups, puddings and gravies.
Tapioca Native Starch
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Tapioca Native Starch
17

Product Details :

  • pH of 10% Slurry : 5.0 to 7.0
  • Moisture (% w/w) : 13.0 max
  • Acid Factor (ml) : 3.0ml max
  • Sulphur dioxide : 100ppm max
A Grade Tapioca Native Starch
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A Grade Tapioca Native Starch
18

Product Details :

  • Plub and Fiber : 0.5ml max
  • Starch content (% on DB) : 99.0 min
  • Appearance : White colour free flowing powder
  • Cleanliness : Negligible dirt, grit and foreign matter


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