Product Description

Food Grade Tapioca Starch Powder has a faintly sweet taste and is starchy in texture. There are several baking applications for tapioca flour, an alternative to conventional wheat flour. This enhances the texture of baked items and aids in binding gluten-free recipes. Our provided powder aids in giving baked items chew and a crisp crust. Food Grade Tapioca Starch Powder is very much liked and widely appreciated by people, in the market. This starch powder is very effective as well as economical to use. 

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