Tapioca Starch Powder

Tapioca Starch Powder

Product Details:

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Product Description

Tapioca Starch Powder is perfect to be used as a thickening sauce in different kinds of custards, pudding and pies. This is also used in baking and other applications. This versatile starch is used in different regional and ethnic cuisines. It is available in 100% pure and natural form with no GMOs, preservatives, artificial colors, and other ingredients. This is certified and tested product provided with fresh and natural aroma.

Tapioca Starch is known as a wonderful thickener, many times better than arrowroot starch or potato starch. It gives a crunchy crust as well as chewy texture to gluten free baked goods. Suitable for those, who cannot consume corn or potatoes for many health reasons this flour works as a great alternative. This starchy white flour has a slight sweet flavor and has a variety of usages in baking. Tapioca Starch is highly effective in helping the users to gain some healthy weight. It is included with a significant amount of fiber and thus maintains the good condition of your digestive system. The flour works well in gluten free baking and can substitute the cornstarch. It is used a thickener in pies and sauces.

Technical Specifications

Parameters

A Grade

Food Grade

Appearance

White free flowing powder

White free flowing powder

pH of 10% Slurry

5.0 to 7.0

5.0 to 7.0

Moisture (% w/w)

13.0%  max

12.0% max

Visocosity of 5% solution in brookfield Viscometer  at 50oC

1500 cps min

1500 cps min

Visocosity of 2% solution in Redwood No.1 Viscometer measured at 75oC

50 Sec min

50 Sec min

Fibre Content (100 gram)

1.0% max

0.5 ml max

Sieve retention on 100 mesh

1.0% max

1.0% max

Ash content

0.2% max

0.2% max

Sulphur dioxide

100ppm max

50ppm max

Brightness

93.0% min

93.0% min

Free acidity (10 gram)

1.5 ml max

1.5 ml max

 Microbiological Specification

Parameter

Limits

TPC

1000 cfu max

Coil forms

100 cfu max

Yeast and Mould

200 cfu max

E coil

Absent

Salmonella

Absent


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