Tapioca Starch Powder is perfect to be used as a thickening sauce in different kinds of custards, pudding and pies. This is also used in baking and other applications. This versatile starch is used in different regional and ethnic cuisines. It is available in 100% pure and natural form with no GMOs, preservatives, artificial colors, and other ingredients. This is certified and tested product provided with fresh and natural aroma.
Tapioca Starch is known as a wonderful thickener, many times better than arrowroot starch or potato starch. It gives a crunchy crust as well as chewy texture to gluten free baked goods. Suitable for those, who cannot consume corn or potatoes for many health reasons this flour works as a great alternative. This starchy white flour has a slight sweet flavor and has a variety of usages in baking. Tapioca Starch is highly effective in helping the users to gain some healthy weight. It is included with a significant amount of fiber and thus maintains the good condition of your digestive system. The flour works well in gluten free baking and can substitute the cornstarch. It is used a thickener in pies and sauces.