Maize Starch

Maize Starch is a fine white powder obtained from the endosperm of corn kernels and is widely used in various industrial and food applications. It acts as a natural thickening binding and stabilizing agent in products such as sauces soups gravies and bakery items. In the food industry maize starch is valued for its ability to enhance texture and improve shelf life without altering taste or color. It is also used in pharmaceuticals as a disintegrant in tablets and in cosmetics for its absorbent properties. In the textile and paper industries maize starch is used for sizing and coating due to its excellent film forming ability. It is gluten free and suitable for vegetarian and allergen free diets. Maize starch is odorless tasteless and dissolves easily in water forming a smooth paste. It is an economical and versatile ingredient that adds functional value across multiple industries.