Maize Starch is a fine, white powder made from the endosperm of the maize kernel. It is a versatile ingredient used in a wide range of food products, such as soups, sauces, bakery items, and confectionery. Maize starch is gluten-free, making it a popular alternative to wheat-based products for people with gluten intolerance disease. It also has excellent thickening, binding, and texturizing properties, making it an essential ingredient in many food manufacturing processes. With its functional and nutritional benefits, it is a valuable ingredient for food producers and consumers.