Corn Strach

Corn Starch is a fine white powder extracted from the endosperm of corn kernels. It is widely used as a thickening agent in cooking and baking for sauces soups gravies and desserts. Known for its smooth texture and neutral taste corn starch dissolves easily in cold water and forms a clear gel when heated making it ideal for a variety of culinary applications. In addition to food use it is also used in the pharmaceutical textile and paper industries due to its binding and absorbent properties. Corn starch is gluten free and commonly used in gluten free recipes as a substitute for flour. It is lightweight easy to store and has a long shelf life when kept in a cool dry place. Corn starch is also used in cosmetic and personal care products for its ability to absorb moisture and reduce friction. It is a versatile and essential ingredient in households and industries.