CORN STARCH

About CORN STARCH

Corn Starch is a fine white powder made from the endosperm of corn kernels and is widely used in food pharmaceutical and industrial applications. In cooking it acts as a thickening agent for soups sauces gravies and desserts without changing the flavor or color of the dish. It is easy to dissolve in cold water and forms a smooth consistent texture when heated. Corn Starch is naturally gluten free making it suitable for gluten free and vegetarian recipes. In the pharmaceutical industry it is used as a binder and filler in tablet formulations. In the textile paper and packaging industries it is valued for its adhesive and film forming properties. Corn Starch also helps in absorbing moisture and is used in personal care products such as powders and lotions. It is a versatile cost effective and eco friendly ingredient with wide ranging benefits across various industries due to its neutral nature and high purity.