Germ Gluten

Corn Fiber is a nondigestible carbohydrate widely used in different foods and beverages. It is used in dairy products, frozen foods, cereals, baked goods, candy, etc. Besides this, it is also used in carbonated beverages, and flavored water. Soluble fiber is used for increasing calcium absorption and supporting bone mineralization. It also helps to promote digestive health. This is provided in high-quality packaging materials to keep the quality as well as freshness intact for a longer period of time. We also ensure to provide the fiber in customized packaging materials. The Corn Fibers are used in foods & beverages industry for so many purposes. These are obtained through enzymatic hydrolysis and have a low viscosity. Provided water soluble as well as stable to heat fibers are offered with fine pH as well as many processing stresses. These are the lower sugar as well as higher fiber ingredients that can be utilized to make consumer packaged food products. Also, these promote the development of beneficial bacteria while suppressing the growth of harmful bacteria. Corn Fibers are provided in fine, mixed and regular structure. When replaced with sugars, these support a postprandial blood glucose as well as insulin lowering effect. These higher fiber ingredients have lower sugar content with good amount of dietary fiber.