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Modified Starch is also known as starch derivatives. It is made by treating native starch physically, enzymatically, or chemically for changing its properties. This is widely used in different starch applications like in food products as a thickening agent, in pharmaceuticals as a disintegrant, etc. in addition to this; it is also used as stabilizer or emulsifier or binder in coated paper. This starch comes with excellent stability against excessive heat, cooling, acid, shear, time, or freezing. It also comes with increased visco-stability.