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Modified Starch

Modified Starch is also known as starch derivatives. It is made by treating native starch physically, enzymatically, or chemically for changing its properties. This is widely used in different starch applications like in food products as a thickening agent, in pharmaceuticals as a disintegrant, etc. in addition to this; it is also used as stabilizer or emulsifier or binder in coated paper. This starch comes with excellent stability against excessive heat, cooling, acid, shear, time, or freezing. It also comes with increased visco-stability.
Spray Starch
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Spray Starch
19

Product Details :

  • pH of 10% Slurry : 6.0 to 8.0
  • Moisture Content : 13.0% max
  • Ash Content : 1.0% max
  • Brightness : 90% minimum
    Oxidized Starch Spacoxy
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    Oxidized Starch Spacoxy
    22

    Product Details :

    • pH of 10% Slurry : 6.0 to 8.0
    • Moisture Content : 13.0% max
    • Ash Content : 1.0% max
    • Brightness : 90% minimum
      Oxidized Starch
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      Oxidized Starch
      01

      Product Details :

      • Starch content on Dry basis : 98% minimum
      • Cold water Solubility : 4.0% maximum
      • Ash Content : 1.0% max
      • Brightness : 90% minimum
        Cationic Starch
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        Cationic Starch
        10

        Product Details :

        • Cold water Solubility : 4.0% maximum
        • Moisture (% w/w) : 13.0 max
        • Ash Content : 1.0% max
        • Brightness : 85% minimum
          Thin Boiling Starch
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          Thin Boiling Starch
          16

          Product Details :

          • pH of 10% Slurry : 5.0 to 7.0
          • Sieve retention in 100 mesh : 1.0 % max
          • Ash Content : 0.50% max
          • Brightness : 90% minimum


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