Tapioca Native Starch

Tapioca Native Starch
Tapioca Native Starch
Tapioca Native Starch
Tapioca Native Starch
Tapioca Native Starch
Tapioca Native Starch

Tapioca Native Starch Specification

  • Form
  • Powder,
  • Starch Type
  • Tapioca Flour, Sago Palm Starch Sweet Potato Starch,
  • Color
  • White
  • Weight
  • 50 Kilograms (kg)
  • Shelf Life
  • 02 Years
  • Grade Standard
  • Technical Grade,
  • Pack Size
  • 50 Kgs
  • Pack Type
  • Poly proplyene Bags
  • Purity
  • 99.00%
 

Tapioca Native Starch Trade Information

  • FOB Port
  • CHENNAI
  • Payment Terms
  • Cash in Advance (CID),
  • Supply Ability
  • 100 Per Day
  • Delivery Time
  • 07 Days
  • Sample Available
  • Yes
  • Sample Policy
  • Free samples are available,
  • Main Export Market(s)
  • North America, South America, Australia, Africa,
  • Main Domestic Market
  • All India,
  • Certifications
  • ISO - 9001, ISO -14001,ISO -45001, HALAL, FSSAI & Pharma Licenses.
 

About Tapioca Native Starch

Aspired by contemporary techniques used in the current pharmaceutical industry, we are providing excellent quality Tapioca Native Starch. This is processed by making use of premium quality materials under the observation of our deft team of our pharmacists and is offered in secure packets. Available in safe and standards packaging options at market competent rates, this Tapioca Native Starch is used in confectionery industry for different purposes such as gelling, thickening and texture stabilizing.

Features:

  • Safe to use
  • Accurate composition
  • Long shelf life

Technical Specifications

Parameters

A Grade

Food Grade

Appearance

White free flowing powder

White free flowing powder

pH of 10% Slurry

5.0 to 7.0

5.0 to 7.0

Moisture (% w/w)

13.0%  max

12.0% max

Visocosity of 5% solution in brookfield Viscometer  at 50oC

1500 cps min

1500 cps min

Visocosity of 2% solution in Redwood No.1 Viscometer measured at 75oC

50 Sec min

50 Sec min

Fibre Content (100 gram)

1.0% max

0.5 ml max

Sieve retention on 100 mesh

1.0% max

1.0% max

Ash content

0.2% max

0.2% max

Sulphur dioxide

100ppm max

50ppm max

Brightness

93.0% min

93.0% min

Free acidity (10 gram)

1.5 ml max

1.5 ml max

 Microbiological Specification

Parameter

Limits

TPC

1000 cfu max

Coil forms

100 cfu max

Yeast and Mould

200 cfu max

E coil

Absent

Salmonella

Absent

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